Start your Pizza right with an amazing foundation – the base, sauce and of course the cheese.
Serves: 4 – or enjoy as part of multiple meals
What Arrives at Your Door
📦 Everything you need for an effortless, gourmet experience:
🫓 Box of 4 Gault’s Deli Frozen Pizza Doughs* – simply thaw and they’re ready for your creation
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – fridge stable after opening
🧀 1 bag of Gault’s Deli Premium Mozzarella – sent frozen for peak freshness
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your doughs
You choose what toppings to add – your favourites or try something new.
Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.
How to Prep & Cook your own Delicious Pizzas at Home:
You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here
1. Prep
- Defrost the dough overnight in the fridge if coming out of the freezer
- Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch.
2. Fire It Up
- Conventional oven: 250°C (fan bake) – preheat for 30 mins
- Pizza oven: 450°C – get that stone screaming hot
- BBQ with pizza stone: Lid down, 15 minutes on high heat
3. Stretch & Build
- Lightly dust your bench
- Stretch out Gault’s Deli Pizza Dough into a thin base
- Leave a thicker crust edge for that classic chew
4. Layer the Good Stuff
- Spread a thin layer of Pizza/Pasta Sauce
- ADD TOPPINGS: Add your favourites or experiment with new ones, have fun, be bold
- Scatter Mozzarella evenly
5. Bake to Golden Goodness
- Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
- Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
- BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.
6. Finish Strong
- Optional: Grate over Parmigiano Reggiano
- Optional: Add fresh basil or rocket or your own preferred finishing touches
🍕 Slice. Serve. Savour.



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