These Bolognese Lasagna were created by carefully selecting all the raw materials, from the cuts of beef and pork for the minced meat to the durum wheat semolina pasta sheets. The secret of this first course is the ragù, cooked slowly over low heat as tradition dictates, and the bronze-drawn pasta sheets, which, thanks to their porosity, enhance the flavors. The addition of béchamel, made with fresh milk and butter, gives the lasagna a uniquely soft touch.
Ready Meal made in Italy





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