Creme Caramel 200g – Preparation Instructions:
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Pour 500 ml of milk into a saucepan.
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Add the contents of the Cameo Crème Caramel mix to the milk, stirring to dissolve completely.
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Heat the mixture over medium heat, stirring constantly until it comes to a boil.
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Once boiling, continue to cook for an additional 2 minutes, ensuring the mixture thickens.
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Pour the custard into serving dishes and allow it to cool.
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Refrigerate for at least 2 hours to set before serving.
Storage: Keep the prepared crème caramel refrigerated and consume within 1-2 days for optimal freshness.





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