Conchiglie Rigate :
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Made from 100% Italian durum wheat (semolina).
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Produced with slow drying at low temperatures to preserve flavor and texture.
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Extruded with bronze dies to give a slightly rough surface that helps sauces “cling” better.
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Branded under Pasta di Gragnano IGP / PGI / Protected Geographical Indication, highlighting a certified production region and traditional methods.
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Package and freshness‑preserving label made from 100% recyclable paper





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