Cold Smoked Akaroa Salmon Fillet – Preorder Only
$90.90
As this is a pre-order product your entire order will be shipped together when this item comes into stock. Available to preorder from Gault’s Deli – simply add a note at checkout letting us know when you’d like your salmon and which deli you’ll collect from (St Johns or Takanini). Please allow at least three working days’ notice for your order to be prepared. One of our team will be in touch to confirm when it’s ready for collection. Please note this product is subject to availability. For deliveries, additional shipping costs apply due to the perishable nature of this item – please call us on 09 269 6373 before placing your order to discuss delivery options.
Delicately cold smoked over Mānuka wood, this premium Akaroa King Salmon fillet offers a rich, melt-in-your-mouth flavour with subtle smoke and brine notes. Perfect for slicing and entertaining.
Experience the exceptional quality of Akaroa King Salmon with this beautifully prepared Cold Smoked Salmon Fillet. Each whole fillet (approx. 900g–1kg) is carefully trimmed, deboned, and cured before being gently cold smoked over Mānuka wood. The result is a rich, buttery salmon that melts in the mouth, complemented by a delicate balance of smoke and brine.
Perfect for hand slicing at a gourmet picnic, celebration, or as the centrepiece for a dinner event, this is our favourite way to enjoy cold smoked salmon. Each fillet is vacuum packed for freshness and chilled (never previously frozen).
For serving, allow a minimum of 50g per person.
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