Linguine Liguori with Pesto Siciliano Bundle

Campo d’Oro Pesto Siciliano with Pecorino Siciliano DOP 180g

A vibrant Sicilian pesto made with basil, Pecorino Siciliano DOP, garlic, parsley and a gentle touch of chilli. It is fresh, savoury and full of herb flavour, with just enough warmth to make it interesting.

Campo d’Oro is based in the heart of the Sicilian countryside, among centuries-old olive trees. Most of its raw materials come from the family farm, where ingredients are selected at their best point of maturity and processed within 24 hours.

It is an easy way to turn a bowl of pasta into dinner in minutes.

How to use it:

Cook your pasta until al dente and reserve a little of the cooking water. Toss the pasta with the pesto and enough pasta water to loosen it into a glossy sauce.

For a simple Sicilian-inspired dish, add blistered cherry tomatoes and toasted almonds. It is particularly good with Liguori Linguine, but also works beautifully stirred through gnocchi, spooned over grilled chicken or fish, or spread onto bruschetta.

Made in Sicily. Contains milk.

Liguori Linguine No. 7, Pasta di Gragnano I.G.P. 500g

Liguori Linguine is made in Gragnano, Italy, using 100% Italian durum wheat and pure water from the Lattari Mountains.

Bronze-drawn and slowly dried at a low temperature, this linguine has a slightly rough surface that helps sauces cling beautifully to every strand. It cooks al dente and is ideal with seafood, pesto or lighter tomato-based sauces.

Easy recipe suggestion:

Cook the linguine in well-salted water until al dente, reserving a cup of the pasta water. Toss with Campo d’Oro Pesto Siciliano and a splash of pasta water until glossy. Finish with blistered cherry tomatoes and toasted almonds.

Pasta di Gragnano I.G.P. is a Protected Geographical Indication, recognising its traditional production method and connection to the Gragnano region.