Plum Perfect Pork Delight with Halloumi Magic Recipe

Unleash your culinary prowess with Plum Perfect Pork Delight with Halloumi Magic. A fusion of grilled pork, honeyed plums, and halloumi that’s simply irresistible.


  • 2 Pork fillets (size may vary, aim for 200g per serve)
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 lemons, halved with seeds removed
  • 1 orange, halved with seeds removed
  • 4 ripe medium plums
  • 8 planks of halloumi
  • 1/3 cup vegetable or chicken stock
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon finely chopped thyme
  • 2 tablespoons torn oregano



  1. Prepare your grill, skillet, or BBQ for medium-high heat.
  2. Place the halved lemons, orange, plums, and halloumi on a tray. Drizzle them with the olive oil and toss to coat.
  3. Generously season the pork fillets with salt and pepper.
  4. Grill the pork fillets over medium to high heat, turning occasionally until an instant-read thermometer reads an internal temperature of 55°C.
  5. Remove the pork from the grill and allow it to rest for 6 minutes.
  6. While the pork is resting, grill the lemons, oranges, plums, and halloumi until the plums begin to release their juices.
  7. Remove the grilled items from under the grill. Carefully squeeze the juice from the orange into a pan, and add the lemons. Also, add the stock to the pan.
  8. Discard the orange skins, but add the lemon skins to the pan with the juice. Include the honey, thyme, and oregano.
  9. Bring the mixture to a boil, then immediately add the grilled plums and butter. Stir the pan until the butter has melted, then remove it from the heat.
  10. Slice the pork fillets and add them to the plums.
  11. Divide the dish between plates and garnish it with the grilled halloumi.

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