Pineapple Miso & Ginger Ham Glaze

Simon Gault

Transform Your Holiday Feast

Discover a unique twist for your traditional ham with the Pineapple Miso & Ginger Ham Glaze. In this video, I’ll guide you through creating this tantalizing glaze, adding an extraordinary flavour to your festive table. Watch for expert tips on using leftover ham and glaze creatively. Subscribe for more innovative cooking ideas!

This glaze goes beyond ham. Tune in for inventive ways to incorporate it into various dishes. I reveal my exclusive ham glaze recipe, a culinary secret you can now recreate at home. Visit Gault’s Deli for more.

Print Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine American, Asian

Servings 20 servings

Equipment

1 Saucepan For simmering
1 Bottle or container Dispensing and storage

Ingredients

2 cups pineapple juice
½ teaspoon powdered ginger
1 teaspoon ground cloves
1 teaspoon dark miso
2 tablespoons honey
2 tablespoons Smokehouse Mustard

Instructions

Combine all ingredients and simmer to a syrupy consistency.
Store in a sterilized bottle for up to 4 months.

Video

Notes

Innovative Leftover Ham Ideas

Create a Ham & Potato Hash
Make Ham & Cheese Croquettes
Top a Hawaiian Ham & Pineapple Pizza
Fill Stuffed Ham & Cheese Mushrooms
Stir-fry ham with vegetables
Prepare Ham & Spinach QuesadillasYou may also like:

Keyword pineapple, glaze, ham, christmas

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Delicious Twist: Pineapple Miso & Ginger Ham Glaze – Plus Clever Leftover Ideas