Delicious Twist: Pineapple Miso & Ginger Ham Glaze – Plus Clever Leftover Ideas

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Pineapple Miso & Ginger Ham Glaze

Transform Your Holiday Feast

Discover a unique twist for your traditional ham with the Pineapple Miso & Ginger Ham Glaze. In this video, I’ll guide you through creating this tantalizing glaze, adding an extraordinary flavour to your festive table. Watch for expert tips on using leftover ham and glaze creatively. Subscribe for more innovative cooking ideas!

This glaze goes beyond ham. Tune in for inventive ways to incorporate it into various dishes. I reveal my exclusive ham glaze recipe, a culinary secret you can now recreate at home. Visit Gault’s Deli for more.

  • Saucepan
  • Bottle or container
  • 2 cups pineapple juice
  • ½ teaspoon powdered ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon dark miso
  • 2 tablespoons honey
  • 2 tablespoons Smokehouse Mustard
  1. Combine all ingredients and simmer to a syrupy consistency.
  2. Store in a sterilized bottle for up to 4 months.

Innovative Leftover Ham Ideas

  • Create a Ham & Potato Hash
  • Make Ham & Cheese Croquettes
  • Top a Hawaiian Ham & Pineapple Pizza
  • Fill Stuffed Ham & Cheese Mushrooms
  • Stir-fry ham with vegetables
  • Prepare Ham & Spinach QuesadillasYou may also like:
Main Course
American
pineapple, glaze, ham, christmas
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