Fish Curry – Simple and Delicious

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The Perfect Fish Curry Recipe Revealed: How To Make The Perfect Fish Curry In Under An Hour. An Incredible Fish Curry That Will Blow Your Taste Buds Away

Serves 4

Ingredients:

  • 4 Fresh Fish fillets (700 grams total)
  • 1 teaspoon salt
  • 1 X 400 ml can coconut cream
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 shot (10grams) Gault’s Indian Flavour Shot
  • 1 red bell pepper, diced
  • 2 medium tomatoes, diced
  • Zest and juice of 1 lime
  • 1 small bunch of coriander

Instructions:

  1. Preheat the oven to 180°C (°F) on combined heat mode.
  2. In a large bowl, whisk together the salt, coconut cream, onion, garlic, ginger, Indian seasoning, bell pepper, diced tomato, zest and juice of lime
  3. Cut the fish fillets into bite size pieces. Season the fish fillets with salt and pepper.
  4. Lay 4 slices of crusty bread into a medium-large earthenware dish. Divide the fish pieces between the crusty bread whilst piling the pieces on each slice of bread.
  5. Spoon the coconut curry mixture over the fish.
  6. Place the earthenware dish in the oven for 35 minutes or until an internal temperature of 62 deg C or the fish is opaque and flaky.
  7. Remove the fish curry from the oven and serve topped with coriander

 

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