Photo of the crisp-skin salmon with Puy lentils on a plate

Wednesday 3rd of July – Lunchtime Class

Total Seats: 7 (0 Left:)
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Date and Time:

July 3, 2024 11:30 am - 2:00 pm

Class Location:

Gaults Deli St Johns, 3 Hannigan Drive, Auckland, 1072, New Zealand

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Description

An Immersive Cooking Experience with Simon Gault at Gault’s Deli

Join culinary icon Simon Gault for an exclusive afternoon of learning and delicious discovery!

Event Details:

Date & Time: Wednesday, 3rd of July at 11:30 AM – 2:00 PM

Price: $80 per person

Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)

Master the Art of: Parmesan Gougères filled with mushroom truffle mascarpone, perfect finger food or entrée, and for your main course, Akaroa Salmon on Puy lentil ragout with a lemon horseradish crème fraîche. This intimate session offers:

  • Limited Seats (Maximum of 12): Ensure a personalised learning environment with a small group.
  • Simon’s Culinary Secrets: Witness firsthand and absorb the techniques behind each dish as Simon demonstrates.
  • Premium Ingredients: Elevate your cooking with the finest Akaroa Salmon and other high-quality ingredients.
  • Degustation Experience: Savour the fruits of your culinary exploration by sampling all the dishes prepared during the class.

 

Don’t miss this unique opportunity to:

  • Gain valuable culinary skills from a renowned chef.
  • Learn the secrets to creating restaurant-quality meals at home.
  • Enjoy an unforgettable afternoon of food, learning, and camaraderie.

Reserve your spot today!

Ticketing Information:

  • Tickets are non-refundable but transferable to another person for this specific class.
  • In the event of Simon’s absence due to illness, a full refund will be issued.
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