Description

An Immersive Cooking Experience with Simon Gault at Gault’s Deli

Join culinary icon Simon Gault for an exclusive afternoon of learning and delicious discovery!

Event Details:

Date & Time: Wednesday, 3rd of July at 11:30 AM – 2:00 PM

Price: $80 per person

Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)

Master the Art of: Parmesan Gougères filled with mushroom truffle mascarpone, perfect finger food or entrée, and for your main course, Akaroa Salmon on Puy lentil ragout with a lemon horseradish crème fraîche. This intimate session offers:

• Limited Seats (Maximum of 12): Ensure a personalised learning environment with a small group.
• Simon’s Culinary Secrets: Witness firsthand and absorb the techniques behind each dish as Simon demonstrates.
• Premium Ingredients: Elevate your cooking with the finest Akaroa Salmon and other high-quality ingredients.
• Degustation Experience: Savour the fruits of your culinary exploration by sampling all the dishes prepared during the class.

Don’t miss this unique opportunity to:

• Gain valuable culinary skills from a renowned chef.
• Learn the secrets to creating restaurant-quality meals at home.
• Enjoy an unforgettable afternoon of food, learning, and camaraderie.

Reserve your spot today!

Ticketing Information:

• Tickets are non-refundable but transferable to another person for this specific class.
• In the event of Simon’s absence due to illness, a full refund will be issued.