Description

Master the Art of Steak with Simon Gault

Calling all steak lovers! Join world-renowned chef Simon Gault for a sizzling Steak Masterclass that will turn your kitchen into a steakhouse paradise. This hands-on experience at Gault’s Deli is your chance to work side-by-side with Simon and elevate your steak game to a whole new level. Plus, come hungry – you’ll get to enjoy everything you cook and sample a selection of premium deli ingredients!

Event Details:

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
• Date: Wednesday, 6th of May 2026
• Time: 6:00 PM – 9:30 PM
• Price: $220 per person
• Class Size: Limited to 10 guests

What You’ll learn in our Steak Masterclass:

• Reverse-Seared Technique 
• Pan-Searing Perfection: Create the perfect crust every time.
• Sides & Sauces: Beef tallow potatoes, rose Prelibato butter carrots, mushroom sauce, seasonal vegetable – complete your steak feast.

Bonus Tastings:

• You’ll also get to taste a variety of premium deli ingredients throughout the class, adding even more indulgence to your experience.

Expert Tips:

• Selecting the best steak cuts
• Nailing your ideal doneness
• Meat thermometer mastery for pro-level precision

Why Attend?

• Personal Guidance: With only 10 participants, you’ll get tailored tips and direct feedback from Simon.
• Convenient Location: Easy parking and transport options.
• Relaxed Atmosphere: Fun, interactive, and indulgent!

Ticket Information

Similar to concert tickets, our tickets are non-refundable but are transferable. If you find yourself unable to attend, feel free to pass your ticket on to someone else. However, please note that this transfer option is only applicable to this specific class.

In the unlikely event that Simon is unable to host the class due to illness, rest assured that your tickets will be fully refunded.

Please note, a minimum of eight participants is required for the session to go ahead.

Don’t Miss Out

Spaces are extremely limited for this delicious, one-of-a-kind experience.
Book your spot now and turn your steak dreams into reality with Simon Gault.