Master the Art of Steak with Simon Gault

Calling all steak lovers! Join world-renowned chef Simon Gault for a sizzling Steak Masterclass that will turn your kitchen into a steakhouse paradise. This hands-on experience at Gault’s Deli is your chance to work side-by-side with Simon and elevate your steak game to a whole new level. Plus, come hungry – you’ll get to enjoy everything you cook and sample a selection of premium deli ingredients!

Event Details:

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
• Date: Tuesday, 22nd October 
• Time: 6:00 PM – 9:30 PM
• Investment: $220 per person
• Class Size: Limited to 10 guests

What You’ll Master:

• Steak Techniques: Explore top cuts – tenderloin, ribeye, fillet mignon, scotch fillet, wagyu hanger steak – and learn how to perfect them.
• Pan-Searing Perfection: Create the perfect crust every time.
• Sides & Sauces: Duck fat potatoes, creamed spinach, Béarnaise sauce, chimichurri, truffled mushroom cream – complete your steak feast.

Bonus Tastings:

• You’ll also get to taste a variety of premium deli ingredients throughout the class, adding even more indulgence to your experience.

Expert Tips:

• Selecting the best steak cuts
• Nailing your ideal doneness
• Meat thermometer mastery for pro-level precision

Why Attend?

• Personal Guidance: With only 10 participants, you’ll get tailored tips and direct feedback from Simon.
• Convenient Location: Easy parking and transport options.
• Relaxed Atmosphere: Fun, interactive, and indulgent!

Additional Information:

• Ticket Policy: Can’t attend? Transfer your ticket to a friend. Full refunds if Simon can’t host.
• BYOB: Bring your favourite drink and enjoy responsibly.

With only 10 spots and high demand, don’t wait – book now, come hungry, and transform your steak-cooking skills forever!