Date and Time:
November 20, 2024 6:00 pm - 9:30 pm
Class Location:
Gaults Deli St Johns, 3 Hannigan Drive, Auckland, 1072, New Zealand
Description
Master the Art of Steak with Simon Gault
Calling all steak lovers! Join world-renowned chef Simon Gault for a sizzling Steak Masterclass that will turn your kitchen into a steakhouse paradise. This hands-on experience at Gault’s Deli is your chance to work side-by-side with Simon and elevate your steak game to a whole new level. Plus, come hungry – you’ll get to enjoy everything you cook and sample a selection of premium deli ingredients!
Event Details:
- Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
- Date: Wednesday, 20th of November
- Time: 6:00 PM – 9:30 PM
- Investment: $220 per person
- Class Size: Limited to 10 guests
What You’ll learn in our Steak Masterclass:
- Steak Techniques: Explore top cuts – tenderloin, ribeye, fillet mignon, scotch fillet, wagyu hanger steak – and learn how to perfect them.
- Pan-Searing Perfection: Create the perfect crust every time.
- Sides & Sauces: Duck fat potatoes, creamed spinach, Béarnaise sauce, chimichurri, truffled mushroom cream – complete your steak feast.
Bonus Tastings:
- You’ll also get to taste a variety of premium deli ingredients throughout the class, adding even more indulgence to your experience.
Expert Tips:
- Selecting the best steak cuts
- Nailing your ideal doneness
- Meat thermometer mastery for pro-level precision
Why Attend?
- Personal Guidance: With only 10 participants, you’ll get tailored tips and direct feedback from Simon.
- Convenient Location: Easy parking and transport options.
- Relaxed Atmosphere: Fun, interactive, and indulgent!
Additional Information:
- Ticket Policy: Can’t attend? Transfer your ticket to a friend. Full refunds if Simon can’t host.
- BYOB: Bring your favourite drink and enjoy responsibly.
With only 10 spots and high demand, don’t wait – book now, come hungry, and transform your steak-cooking skills forever!