Date and Time:
July 5, 2024 6:30 pm - 10:00 pm
Class Location:
Gaults Deli St Johns, 3 Hannigan Drive, Auckland, 1072, New Zealand
Description
Engage in an exclusive steak cooking experience with Simon Gault at Gault’s Deli. This hands-on class is a deep exploration into the art of preparing and cooking various cuts.
Event Details:
- Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland. Accessible parking and public transport.
- Class Size: Limited to 10 guests for a tailored learning experience.
- Timing: 6:30 pm to 10-10:30 pm.
- Cost: $210 per person.
What You’ll Learn:
- Guidance from Simon Gault: Learn directly from chef Simon Gault.
- Steak Varieties: Techniques for different cuts including the barrel or centre cut of tenderloin (eye fillet), reverse-seared boneless ribeye, perfect the cooking of fillet mignon steaks, and achieve the perfect crust on a pan-seared scotch fillet and wagyu hanger steak.
- Pan-Searing Mastery: Discover how to evenly cook steaks with the perfect crust.
- Sides Preparation: Crispy Truffle Parmesan Potatoes.
- Sauce Techniques: From Béarnaise and Brandy green peppercorn, to a fresh chimichurri.
- Bring Your Appetite: Prepare to indulge in a delectable spread of expertly prepared dishes.
Expert Insights:
- Quality Meat Selection: Tips on choosing steak cuts and quality.
- Perfect Cooking Temperatures: Achieving desired doneness.
- Meat Thermometer Skills: Consistently perfect results.
Why Choose Gault’s Deli?
- Focused Learning: Intimate class size for effective learning.
- Convenient Location: Easily accessible.
- Comfortable Atmosphere: A relaxed environment focused on enjoyment and learning.
Ticketing Policy:
- Transferable Tickets: Non-refundable but can be passed to someone else.
- Refund for Host Illness: Full refund if Simon Gault is unable to host.
- BYOB Option: Taxi guests are welcome to bring their preferred drink.
Spaces are limited for this informative and enjoyable evening. Book now to enhance your steak cooking skills.
Sorry, this event is expired and no longer available.