How to cook the perfect steak

Steak Cooking Class: A Night with Simon Gault 13th April 2024

Total Seats: 10 (0 Left:)

Date and Time:

April 13, 2024 7:00 pm - 10:30 pm

Class Location:

Gaults Deli St Johns, 3 Hannigan Drive, Auckland, 1072, New Zealand

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Engage in an exclusive steak cooking experience with Simon Gault at Gault’s Deli. This hands-on class is a deep exploration into the art of preparing and cooking various cuts.
Event Details:
  • Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland. Accessible parking and public transport.
  • Class Size: Limited to 10 guests for a tailored learning experience.
  • Timing: 7 pm to 10-10:30 pm.
  • Cost: $210 per person.
What You’ll Learn:
  • Guidance from Simon Gault: Learn directly from chef Simon Gault.
  • Steak Varieties: Techniques for different cuts including the barrel or centre cut of tenderloin (eye fillet), reverse-seared boneless ribeye, perfect the cooking of fillet mignon steaks, and achieve the perfect crust on a pan-seared scotch fillet and wagyu hanger steak.
  • Pan-Searing Mastery: Discover how to evenly cook steaks with the perfect crust.
  • Sides Preparation: Crispy Truffle Parmesan Potatoes.
  • Sauce Techniques: From Béarnaise and Brandy green peppercorn, to a fresh chimichurri.
  • Bring Your Appetite: Prepare to indulge in a delectable spread of expertly prepared dishes.
Expert Insights:
  • Quality Meat Selection: Tips from Geoff of Mapari Meats on choosing steak cuts and quality.
  • Perfect Cooking Temperatures: Achieving desired doneness.
  • Meat Thermometer Skills: Consistently perfect results.
Why Choose Gault’s Deli?
  • Focused Learning: Intimate class size for effective learning.
  • Convenient Location: Easily accessible.
  • Comfortable Atmosphere: A relaxed environment focused on enjoyment and learning.
Ticketing Policy:
  • Transferable Tickets: Non-refundable but can be passed to someone else.
  • Refund for Host Illness: Full refund if Simon Gault is unable to host.
  • BYOB Option: Taxi guests are welcome to bring their preferred drink.
Reserve Your Place:
Spaces are limited for this informative and enjoyable evening. Book now to enhance your steak cooking skills.
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