Description

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland. Accessible parking and public transport.
• Class Size: Limited to 10 guests for a tailored learning experience.
• Timing: 6:30 pm to 10-10:30 pm.
• Cost: $210 per person.

• Guidance from Simon Gault: Learn directly from chef Simon Gault.
• Steak Varieties: Techniques for different cuts including the barrel or centre cut of tenderloin (eye fillet), reverse-seared boneless ribeye, perfect the cooking of fillet mignon steaks, and achieve the perfect crust on a pan-seared scotch fillet and wagyu hanger steak.
• Pan-Searing Mastery: Discover how to evenly cook steaks with the perfect crust.
• Sides Preparation: Crispy Truffle Parmesan Potatoes.
• Sauce Techniques: From Béarnaise and Brandy green peppercorn, to a fresh chimichurri.
• Bring Your Appetite: Prepare to indulge in a delectable spread of expertly prepared dishes.

• Quality Meat Selection: Tips from Geoff of Mapari Meats on choosing steak cuts and quality.
• Perfect Cooking Temperatures: Achieving desired doneness.
• Meat Thermometer Skills: Consistently perfect results.

• Focused Learning: Intimate class size for effective learning.
• Convenient Location: Easily accessible.
• Comfortable Atmosphere: A relaxed environment focused on enjoyment and learning.

• Transferable Tickets: Non-refundable but can be passed to someone else.
• Refund for Host Illness: Full refund if Simon Gault is unable to host.
• BYOB Option: Taxi guests are welcome to bring their preferred drink.