Description

Sri Lankan Flavours & The Magic of Repurposing: A Cooking Demonstration & Dining Experience with Simon Gault

The first time I visited Sri Lanka, I embarked on a four-week gastronomic tea tour called The Chef and the Tea Maker, hosted by the Dilmah family. This journey introduced me to the incredible flavours of Sri Lankan cuisine, where bold spices, fragrant herbs, and vibrant ingredients come together to create truly unforgettable dishes.

Inspired by this experience, I bring you a Sri Lankan Orange Kumara Curry—a dish bursting with deep, aromatic flavours. But that’s not all. In this class, I’ll demonstrate how to repurpose this curry into a rich and velvety curry soup—served in Dutch babies, a spectacular and unexpected pairing that will take your entertaining game to the next level.

If you love bold, comforting, and innovative dishes, this masterclass is not to be missed!

Event Details

📍 Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Easy parking & public transport access)
👨‍🍳 Class Size: Limited to 10 guests for an intimate and engaging experience.
⏰ Date & Time: Saturday, 26th of April at 11:00AM – 1:30PM
💰 Investment: $145 per person

What You’ll Learn

✅ Exploring Sri Lankan Cuisine: Learn about the rich culinary traditions of Sri Lanka, the magic of its spice blends, and how to create a curry that’s both bold and balanced.

✅ Sri Lankan Orange Kumara Curry: Simon will demonstrate how to create a deeply flavoured, hearty, and vibrant kumara curry that’s perfect for both vegetarian and meat-based adaptations.

✅ Repurposing Leftovers Like a Pro: Learn how to take leftover curry and turn it into an elevated, restaurant-quality soup, proving that great meals can be reinvented in exciting ways.

✅ The Art of Dutch Babies: Master the technique of making these puffy, golden, and delicate oven-baked pancakes, the perfect vessel for a curry soup with a twist.

✅ Flavour Pairing & Balance: Learn how to balance spices, sweetness, acidity, and texture to create dishes that are both complex and crowd-pleasing.

✅ Plating & Presentation: Simon will share his top tips for turning home-cooked meals into beautifully plated dishes that wow your guests.

Expert Insights

🔹 Sri Lankan Spices: Discover how to work with curry leaves, cinnamon, mustard seeds, cardamom, and coconut milk for authentic Sri Lankan flavours.
🔹 Cooking with Kumara: Learn why orange kumara is the perfect base for a rich and creamy curry.
🔹 Perfect Dutch Babies: Get the secrets to fluffy, golden, and crisp-edged Dutch babies with the ideal texture.
🔹 Elevating Leftovers: Transform your curry into a luscious soup, giving you two meals in one.
🔹 Versatility & Adaptations: Learn how to customise the dish for different dietary preferences—whether vegetarian, vegan, or with added proteins.

Menu

🍛 Main Course:
✨ Sri Lankan Orange Kumara Curry – A richly spiced, comforting kumara curry featuring slow-cooked kumara, coconut milk, and fragrant Sri Lankan spices. Served with warm, house-made flatbread and aromatic rice.

🥣 Second Course:
✨ Simon’s Curry Soup with Dutch Babies – Leftover kumara curry is transformed into a silky, flavour-packed soup, served in a light, airy Dutch baby for a unique and unforgettable experience.

Why Attend?

⭐ Exclusive Demonstration: Learn directly from Simon Gault in an intimate and engaging setting.
📍 Convenient Location: Easy parking and transport options.
🍽️ Delicious Experience: Enjoy every dish Simon demonstrates, leaving both inspired and satisfied!

Additional Information

🔹 Ticket Policy: As with concert tickets, we do not offer refunds. If you can’t make the class, you are welcome to pass your spot to a friend. A full refund will be issued if Simon is unable to host.
🔹 BYOB: Bring your favourite lunch beverage and enjoy responsibly.
🔹 Limited Spots Available: Only 10 guests will have the opportunity to join this intimate experience—secure your place now!

Book Now & Embark on a Sri Lankan Culinary Adventure!

Join Simon Gault for a flavour-packed journey, where you’ll discover how to create a stunning Sri Lankan curry and reinvent it into an elegant soup.

👉 Reserve your spot today and get ready to cook, learn, and indulge!

To register for a class, enter your details below, then click the shopping bag icon at the top of the page to complete your payment and finalise your registration. If you have any questions or need help registering for a class, give us a call on 09 269 6373 between 8AM and 4PM, Monday to Friday. Our friendly team is happy to assist.