Description

Master the Art of Beef Wellington with Simon Gault

Calling all food enthusiasts! Join world-renowned chef Simon Gault for an unforgettable Beef Wellington Masterclass that will take your culinary skills to gourmet heights. This exclusive demonstration at Gault’s Deli is your opportunity to learn from the best, as Simon showcases how to create this show-stopping dish while sharing his top tips and tricks. Best of all, you’ll get to eat everything Simon demonstrates – so come hungry!

Event Details:
Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
Date & Time: Thursday, 27th of February | 6:00 PM – 9:30 PM
Investment: $220 per person
Class Size: Limited to 10 guests

What You’ll Learn:

• Beef Wellington Basics: Discover how to work with premium beef fillet, mushroom duxelles, crème fraîche, and prosciutto for that perfect balance of flavours.
• Pastry Perfection: Watch Simon’s expert techniques for rolling, wrapping, and baking golden, flaky pastry.
• Accompaniments: Learn how to create silky truffle potato purée, wild onion, and a decadent black garlic wine jus to elevate your Beef Wellington.
• Finishing Touches: Pick up tips on plating and presentation to wow your guests.

Entree:
Start the evening with a Simon Gault classic – NZ Scampi in a Jalapeño Crème with Salmon Caviar and Tuna Wafers. A dish to set the tone for a truly gourmet experience.

Bonus Tastings:
Throughout the demonstration, you’ll enjoy premium deli ingredients and complementary flavours designed to inspire.

Why Attend?

• Exclusive Demonstration: Learn directly from Simon Gault in an intimate and engaging setting.
• Convenient Location: Easy parking and transport options.
• Delicious Experience: Enjoy every dish Simon demonstrates, leaving both inspired and satisfied!

Additional Information:

• Ticket Policy: Similiar to concert tickets we do not offer refunds. If you can’t make the class you are welcome to pass your spot on to a friend to attend instead. You will be given a full refund if Simon is unable to host.
• BYOB: Bring your favourite drink and enjoy responsibly.

With only 10 spots available, this class will sell out fast. Don’t miss your chance to indulge in a gourmet experience and learn from the best. Book now and get ready to savour every bite!