Master the Art of Beef Wellington with Simon Gault on Thursday, 24th of April, 2025
Class Date:
April 24, 2025
Class Time:
6:00 pm
Class Location:
Gaults Deli
Master the Art of Beef Wellington with Simon Gault
Calling all food enthusiasts! Join world-renowned chef Simon Gault for an unforgettable Beef Wellington Masterclassthat will take your culinary skills to gourmet heights. This exclusive demonstration at Gault’s Deli is your opportunity to learn from the best, as Simon showcases how to create this show-stopping dish while sharing his top tips and tricks. Best of all, you’ll get to eat everything Simon demonstrates – so come hungry!
Event Details:
📍 Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
📅 Date & Time: Thursday, 24th of April | 6:00 PM – 9:30 PM
💰 Investment: $220 per person
👨🍳 Class Size: Limited to 10 guests
📅 Date & Time: Thursday, 24th of April | 6:00 PM – 9:30 PM
💰 Investment: $220 per person
👨🍳 Class Size: Limited to 10 guests
What You’ll Learn:
✅ Beef Wellington Basics: Discover how to work with premium beef fillet, mushroom duxelles, and prosciutto for that perfect balance of flavours.
✅ Pastry Perfection: Watch Simon’s expert techniques for rolling, wrapping, and baking golden, flaky pastry.
✅ Accompaniments: Learn how to create silky truffle potato purée, wild onion, and a decadent black garlic wine jus to elevate your Beef Wellington.
✅ Cooking Vegetables: You will also learn how to cook two vegetables to accompany the Beef Wellington and truffle mash.
✅ Organisation & Preparation: Learn how to plan and prepare everything in advance so when it’s time to cook your Beef Wellington, there’s no stress or last-minute panic.
✅ Avoiding Common Mistakes: Discover the biggest pitfalls when making Beef Wellington and how to troubleshoot issues to ensure your dish turns out perfectly every time.
✅ Pastry Perfection: Watch Simon’s expert techniques for rolling, wrapping, and baking golden, flaky pastry.
✅ Accompaniments: Learn how to create silky truffle potato purée, wild onion, and a decadent black garlic wine jus to elevate your Beef Wellington.
✅ Cooking Vegetables: You will also learn how to cook two vegetables to accompany the Beef Wellington and truffle mash.
✅ Organisation & Preparation: Learn how to plan and prepare everything in advance so when it’s time to cook your Beef Wellington, there’s no stress or last-minute panic.
✅ Avoiding Common Mistakes: Discover the biggest pitfalls when making Beef Wellington and how to troubleshoot issues to ensure your dish turns out perfectly every time.
Bonus Tastings:
Throughout the demonstration, you’ll enjoy premium deli ingredients and complementary flavours designed to inspire.
Why Attend?
⭐ Exclusive Demonstration: Learn directly from Simon Gault in an intimate and engaging setting.
📍 Convenient Location: Easy parking and transport options.
🍽️ Delicious Experience: Enjoy every dish Simon demonstrates, leaving both inspired and satisfied!
📍 Convenient Location: Easy parking and transport options.
🍽️ Delicious Experience: Enjoy every dish Simon demonstrates, leaving both inspired and satisfied!
Additional Information:
- Ticket Policy: Similar to concert tickets, we do not offer refunds. If you can’t make the class, you are welcome to pass your spot on to a friend to attend instead. A full refund will be given if Simon is unable to host.
- BYOB: Bring your favourite drink and enjoy responsibly.
With only 10 spots available, this class will sell out fast. Don’t miss your chance to indulge in a gourmet experienceand learn from the best. Book now and get ready to savour every bite!
To register for a class, enter your details below, then click the shopping bag icon at the top of the page to complete your payment and finalise your registration. If you have any questions or need help registering for a class, give us a call on 09 269 6373 between 8AM and 4PM, Monday to Friday. Our friendly team is happy to assist.
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