Description

Master the Art of Risotto with Simon Gault

Calling all food lovers! Join world-renowned chef Simon Gault for a Mastering the Art of Risotto class at Gault’s Deli. Whether you’re looking to elevate your cooking skills or simply want to indulge in the rich, creamy flavours of authentic Italian risotto, this class is your ticket to culinary success. Simon will guide you through the secrets of perfect risotto, sharing techniques, tips, and his signature humour along the way. Best of all, you’ll get to enjoy the gourmet risotto prepared during the class – so come hungry!

Event Details:

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
• Date & Time: Saturday, 24th of May | 10:30AM – 11:30AM
• Investment: $70.00 per person
• Class Size: Limited to 10 guests

What You’ll Learn:

Risotto Essentials

Learn to prepare the perfect risotto base, balance flavours, and achieve that ideal creamy texture. Simon will share his top tips, from choosing the right rice to adjusting seasoning for flawless results every time.

Ingredient Selection

Discover how premium ingredients elevate your dish. Simon will guide you in choosing, prepping, and pairing fresh herbs, proteins, and cheeses for risotto perfection.

Recipe: Mushroom Truffle Risotto with Parmigiano-Reggiano Cheese

Master the technique of creating a traditional Risotto ai Funghi con Tartufo: Mushroom truffle risotto with Parmigiano-Reggiano cheese.

Plating & Presentation

Master the art of plating with Simon’s creative garnishing techniques. Impress your friends and family with risotto that looks as good as it tastes.

Why Attend?

• Learn from the Best: Simon Gault brings his passion, humour, and extensive culinary expertise to every class.
• Interactive & Fun: A hands-on, engaging experience with surprises and laughs along the way.
• Perfect for All Skill Levels: Whether you’re a beginner or a seasoned cook, this class has something for everyone.
• Convenient Location: Enjoy easy parking and transport access at Gault’s Deli.

Additional Information:

🔹 Ticket Policy: As with concert tickets, we do not offer refunds. If you can’t make the class, you are welcome to pass your spot to a friend. A full refund will be issued if Simon is unable to host.
🔹 BYOB: Bring your favourite lunch beverage and enjoy responsibly.
🔹 Limited Spots Available: Only 10 guests will have the opportunity to join this intimate experience—secure your place now!

Allergen Notice: Ingredients used in this class may contain dairy, wheat, eggs, and other allergens.

Don’t miss this unique opportunity to learn from one of New Zealand’s finest chefs and elevate your culinary game. Spaces are limited, so book your spot now!

To register for a class, enter your details below, then click the shopping bag icon at the top of the page to complete your payment and finalise your registration. If you have any questions or need help registering for a class, give us a call on 09 269 6373 between 8AM and 4PM, Monday to Friday. Our friendly team is happy to assist.