Description

Knife Sharpening Class with Willie van Niekerk at Gault’s Deli

• Knife Sharpening Techniques: Under Willie’s personalised tuition, you’ll learn how to use a Japanese whetstone (1000/6000 grit) to sharpen your knives effectively. Bring your whetstones and a few of your own knives to practice during the class.
• If you need a whetstone, you can pre-purchase one for $90.00 to use in the class and take home.

• Personalised Instruction: With only 10 seats available, this class ensures a personalised learning environment where you can receive direct guidance from Willie.
• Culinary Delight: While you sharpen your knives, enjoy delicious pizzas cooked by Simon Gault in the background.
• Premium Equipment: Pre-purchase a whetstone, for $90 to use in the class and take home if you don’t already have one.
• Exclusive Opportunity: Attendees will also have the chance to purchase a handmade knife from Willie, adding a unique piece to your kitchen collection.

• Your own whetstones (if you have them)
• A few knives to practice on
• Something to wrap your blades in for safe transportation home

• Enhance Your Culinary Skills: There’s nothing like using a sharp knife in the kitchen to improve your cooking experience.
• Learn from the Best: Benefit from Willie’s expertise and Simon’s culinary touch.
• Enjoy Great Food: Nibble on freshly made cheesy, black garlic pizzas while honing your knife sharpening skills. Plus, I’ll teach you how to reverse sear Mapari Meats’ top-notch boneless ribeye, which you’ll get to test your newly sharpened knives on and, of course, eat.