Description

Join us for a Risotto Lunch with Simon Gault 

An Immersive Cooking Experience with Simon Gault at Gault’s Deli

Come and enjoy a delightful risotto lunch with Simon Gault at Gault’s Deli. Simon will demonstrate how to make two exquisite risottos: Wild Mushroom & Truffle Risotto and Carbonara Risotto. You’ll leave having tasted both delicious dishes and gained the skills to replicate them at home, plus the confidence to create your own risotto masterpiece.

Event Details:

Date & Time:  Thursday, 18th of July at 11:30am and be on your way by 1:30pm

Cost:  $60.00 per person

Location:  Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)

Capacity: Maximum 12 guests.

• Date & Time: Thursday, 18th of July. Arrive at 11:30am and be on your way by 1:30pm.
• Location: Gault’s Deli, 3 Hannigan Drive, St Johns. Plenty of free parking available.
• Cost: $60 per person.
• Capacity: Maximum 12 guests.

This intimate session offers:

• Limited Seats (Only 12): Ensure a personalised learning environment with a small group.
• Simon’s Culinary Secrets: Witness firsthand and absorb the techniques behind each dish as Simon demonstrates.
• Premium Ingredients: Elevate your cooking with the finest, high-quality ingredients.
• Degustation Experience: Savour the fruits of your culinary exploration by sampling the two dishes prepared during the class.

Don’t miss this unique opportunity to:

• Gain valuable culinary skills from a renowned chef.
• Learn the secrets to creating restaurant-quality meals at home.
• Enjoy an unforgettable lunch with food, learning, and camaraderie.

Ticketing Policy:

• Transferable Tickets: Non-refundable but can be transferred to someone else.
• Refund for Host Illness: Full refund if Simon Gault is unable to host.

Reserve your spot today and indulge in a culinary experience you won’t forget!