Description

Join Simon Gault for an exciting afternoon at Gault’s Deli! On Saturday, indulge in a culinary experience featuring Chicken & Prawn Gumbo and a decadent Chocolate & Cointreau Mousse showcasing our new Valura Chocolate.

This exclusive event is a fantastic opportunity to watch Simon prepare each dish, share his expert tips, and enjoy some hearty laughs. It’s the perfect blend of delicious food, fun, and great company.

Event Details:

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland. Accessible parking and public transport available.
• Class Size: Limited to 10 guests for a personal and enjoyable experience.
• Date: Saturday, 28th of August
• Timing: 12:00 pm to 1:00 pm
• Investment: $50.00 per person

What You’ll Experience:

• Demonstration by Simon Gault: Watch Simon craft each dish while sharing his culinary secrets and engaging stories. Expect plenty of laughs and valuable insights into his cooking style.
• Delicious Tasting: Enjoy the mouth-watering dishes prepared during the class.
• Expert Insights: Gain knowledge on flavour combinations, ingredient selection, and presentation techniques.

Menu:

• Main: Chicken & Prawn Gumbo with a Kick of K Pow Hot Sauce
• Dessert: Chocolate & Cointreau Mousse featuring our new Valura Chocolate

Why Choose Gault’s Deli?

• Personalised Experience: Small class size ensures an intimate setting with plenty of interaction.
• Convenient Location: Easily accessible for a delightful afternoon.
• Fun Atmosphere: Spend time with Simon Gault, enjoy his entertaining cooking demonstrations, and share a few laughs while savouring delicious food.

Ticketing Policy:

• Transferable Tickets: Similar to concert tickets, our tickets are non-refundable but are transferable to someone else. Please note that this transfer option is only applicable to this specific class.
• Refund for Host Illness: Full refund if Simon Gault is unable to host.

Book Your Seat Now!

Seats are limited to 10 guests, so secure your spot today.