Date and Time:
November 10, 2023 6:30 pm - 9:30 pm
Class Location:
Gaults Deli St Johns, 3 Hannigan Drive, Auckland, 1072, New Zealand
Description
Dates:
10th November
22nd November
16th February
Discover the art of culinary excellence with Simon Gault at Gault’s Deli. Join us at 6:30 pm for an immersive showcase where Simon will demonstrate how to craft Neapolitan-style pizzas, create authentic Italian risotto variations, and master the perfect steak using the finest ingredients.
- Learn the intricacies of hand-stretching and cooking a world-class pizza
- Craft two different authentic risottos
- Master the art of cooking the perfect steak with expert guidance from Simon, using the finest Mapai Meats.
Limited to just 20 seats, this intimate demonstration guarantees an optimal learning environment. Priced at $140 per person, the session concludes at 9:30 pm. Bring your appetite, as you’ll have the exclusive opportunity to taste everything prepared during the class. Reserve your spot for an evening of culinary mastery and a delightful sampling of premium Mapari Meats.
Ticketing Information:
- Tickets, similar to those for concerts, are non-refundable but transferable.
- If unable to attend, tickets can be passed onto a friend, though not applicable for other classes.
- If Simon cannot host the class due to illness, the tickets will be fully refunded.
Sorry, this event is expired and no longer available.