Description

Join Chef Luis Cabrera, a renowned Mexican chef and the mastermind behind Besos Margarita, for an unforgettable “Fun, Fast, Mexican” cooking class at Gault’s Deli, where Chef Luis will be sharing his expertise as an internationally awarded Mexican chef.

In this hands-on session, we’ll whip up quick and delicious traditional Mexican dishes, including fresh guacamole and roasted tomatillo salsa, flute tacos and fried quesadillas. Whether you’re a seasoned cook or a beginner, this class is designed to bring the vibrant flavours of Mexico to your kitchen in no time! At the end of the class, we’ll all get to enjoy our tasty creations together, so dinner is sorted for the day as well!

Event details

Date: Saturday, 19th of October

Time: 4 PM – 6PM

Duration: Two Hours

Price:  $95.00 per person 

Location:  Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)

This intimate session offers:

• Limited Seats (Only 10): Ensure a personalised learning environment with a small group.
• Degustation Experience: Savour the fruits of your culinary exploration by enjoying your tasty mexican creations.

Don’t miss this unique opportunity to:

• Gain valuable culinary skills from a renowned chef.
• Learn the secrets to creating restaurant-quality mexican food

Reserve your spot today!  

Ticketing Information:

• Tickets are non-refundable but transferable to another person for this specific class.
• In the event of Luis’s absence due to illness, a full refund will be issued.

Chef Bio: Chef Luis Cabrera, born in Mexico City and raised in Tequila, Jalisco, México, is a culinary master with a remarkable journey. 

From bustling México City to enchanting Venice, from Sydney’s metropolis to New Zealand’s serene landscapes, Chef Luis has made his mark on the global culinary scene. With experience spanning top restaurants and hotels in Boston, Dublin, Verona, and beyond, he has held diverse roles from Chef Instructor to Executive Head Chef. Chef Luis has shared his expertise at prestigious culinary institutions in México and Italy and earned accolades such as a Silver Medal at the Culinary Olympics in Germany in 2008. 

Throughout his career, he has delighted the palates of ambassadors, presidents, and celebrities, including Barack Obama, Pearl Jam, and Gordon Ramsay. In New Zealand, Chef Luis and his wife Cecilia introduced the flavours of Latin America through Besos Latinos, the country’s first authentic Latin American Gourmet restaurant, and Ceviche Bar by Besos Latinos. 

In 2022, he launched Besos Margarita, a globally acclaimed ready-to-serve margarita that has won seven international awards, including the Triple Gold Medal at the Major League Spirits Awards in Michigan, 2023. Chef Luis Cabrera’s journey is a testament to his talent, passion, and commitment to crafting unforgettable culinary experiences.