Fun, Fast, Mexican Cooking Class with Chef Luis Cabrera on Saturday, 21st of March at 6PM

Organized By:
Gault’s Deli St Johns
Total Seats
10
Available
5
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Date and Time:

March 21, 2026 6:00 pm - 8:00 pm

Class Location:

Gaults Deli, 3 Hannigan Drive St Johns, Auckland, 1072, New Zealand

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Description

Get ready for a flavour-packed fiesta! Join Chef Luis Cabrera, an internationally awarded Mexican chef, for a fun and fast-paced cooking class at Gault’s Deli on Saturday, 21st of March at 6PM

In this lively two-hour, hands-on session, Chef Luis will show you how to create authentic Mexican dishes that are bursting with colour and taste! You’ll be learning how to make traditional Guacamole and roasted tomatillo salsa, plus favourites like flute tacos, Mexican street food plus Margarita making demonstration.

Whether you’re a confident cook or just starting out, this class is designed to help you master quick, delicious Mexican meals you’ll want to recreate again and again. To top it all off, you’ll sit down at the end to enjoy your creations together — dinner sorted!

📅 Saturday, 21st of March

🕔 6pm – 8pm

💰 $140 per person

👨‍🍳 Limited to 10 attendees for a truly interactive experience

🌮 Highlights:

  • Hands-on experience with internationally awarded Chef Luis Cabrera

  • Learn to make quick, authentic Mexican dishes from scratch

  • Enjoy your freshly made dishes together at the end of class

🎟️ Tickets: $140 per person — spaces are limited, so book early to secure your spot!

Chef Bio: Chef Luis Cabrera, born in Mexico City and raised in Tequila, Jalisco, México, is a culinary master with a remarkable journey.
From bustling México City to enchanting Venice, from Sydney’s metropolis to New Zealand’s serene landscapes, Chef Luis has made his mark on the global culinary scene. With experience spanning top restaurants and hotels in Boston, Dublin, Verona, and beyond, he has held diverse roles from Chef Instructor to Executive Head Chef. Chef Luis has shared his expertise at prestigious culinary institutions in México and Italy and earned accolades such as a Silver Medal at the Culinary Olympics in Germany in 2008.
Throughout his career, he has delighted the palates of ambassadors, presidents, and celebrities, including Barack Obama, Pearl Jam, and Gordon Ramsay. In New Zealand, Chef Luis and his wife Cecilia introduced the flavours of Latin America through Besos Latinos, the country’s first authentic Latin American Gourmet restaurant, and Ceviche Bar by Besos Latinos.
In 2022, he launched Besos Margarita, a globally acclaimed ready-to-serve margarita that has won seven international awards, including the Triple Gold Medal at the Major League Spirits Awards in Michigan, 2023. Chef Luis Cabrera’s journey is a testament to his talent, passion, and commitment to crafting unforgettable culinary experiences.
Terms & Conditions: 

With only ten seats available, this intimate class offers a truly hands-on experience. Please note, a minimum of eight participants is required for the session to go ahead.

Similar to concert tickets, our tickets are non-refundable but are transferable. If you find yourself unable to attend, feel free to pass your ticket on to someone else. However, please note that this transfer option is only applicable to this specific class.

In the unlikely event that Chef Luis Cabrera is unable to host the class due to illness, rest assured that your tickets will be fully refunded.

Please note, a minimum of eight participants is required for the session to go ahead.

Ticket Options
Adult
5 Tickets remaining
$140.00
Total Price : Free
Attendee Information :   
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