Description

An Immersive Cooking Experience with Simon Gault at Gault’s Deli

Join culinary icon Simon Gault for an exclusive evening of learning and delicious discovery!

Join us for an unforgettable evening of pizza mastery with Simon Gault at Gault’s Deli. In this hands-on class, you’ll learn the secrets to crafting the perfect Neapolitan-style pizza, from the initial stretch of the dough to the final delicious slice.

Event Details:

• Date & Time: Thursday, 13th of March at 6:00pm (concludes around 8:30)
• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)
• Cost: $125.00 per person and includes 1 large pizza dough to take home, allowing you to recreate the magic of the night whenever you wish.

This intimate session offers:

• Limited Seats (Only 10): Ensure a personalised learning environment with a small group.
• Simon’s Culinary Secrets: Witness firsthand and absorb the techniques behind each dish as Simon demonstrates.
• Premium Ingredients: Elevate your cooking with high-quality ingredients.

Master the Art of:

• Dough Techniques: Master the art of hand-stretching Dough Council pizza dough to create the ideal base for your toppings.
• Creative Toppings: Explore a variety of toppings to craft a pizza that’s uniquely yours.
• Cooking & Tasting: Enjoy the pizzas you make and discuss techniques and tips with fellow enthusiasts.

Don’t miss this unique opportunity to:

• Gain valuable culinary skills from a renowned chef.
• Learn the secrets to creating restaurant-quality meals at home.
• Enjoy an unforgettable evening of food, learning, and camaraderie.

Spaces are limited for this deliciously educational experience. Book now to secure your spot at the table with Simon Gault and turn your pizza-making dreams into reality

Ticketing Information:

• Just like a concert, tickets are non-refundable but you are welcome to transfer your ticket to another person for this specific class.
• In the event of Simon’s absence due to illness, a full refund will be issued.