Date and Time:
June 19, 2024 12:00 pm - 2:00 pm
Class Location:
Gaults Deli St Johns, 3 Hannigan Drive, 3 Hannigan Drive, Auckland, 1072, New Zealand
Description
Join us for a Risotto Lunch with Simon Gault
An Immersive Cooking Experience with Simon Gault at Gault’s Deli
Come and enjoy a delightful risotto lunch with Simon Gault at Gault’s Deli. Simon will demonstrate how to make two exquisite risottos: Wild Mushroom & Truffle Risotto and Carbonara Risotto. You’ll leave having tasted both delicious dishes and gained the skills to replicate them at home, plus the confidence to create your own risotto masterpiece.
Event Details:
Date & Time: Wednesday, 19th of June at 12pm and be on your way by 2pm
Cost: $60.00 per person
Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland (Plenty of Free Parking!)
Capacity: Maximum 12 guests.
- Date & Time: 19th June. Arrive at midday and be on your way by 2pm.
- Location: Gault’s Deli, 3 Hannigan Drive, St Johns. Plenty of free parking available.
- Cost: $60 per person.
- Capacity: Maximum 12 guests.
This intimate session offers:
- Limited Seats (Only 12): Ensure a personalised learning environment with a small group.
- Simon’s Culinary Secrets: Witness firsthand and absorb the techniques behind each dish as Simon demonstrates.
- Premium Ingredients: Elevate your cooking with the finest, high-quality ingredients.
- Degustation Experience: Savor the fruits of your culinary exploration by sampling the two dishes prepared during the class.
Don’t miss this unique opportunity to:
- Gain valuable culinary skills from a renowned chef.
- Learn the secrets to creating restaurant-quality meals at home.
- Enjoy an unforgettable lunch with food, learning, and camaraderie.
Ticketing Policy:
- Transferable Tickets: Non-refundable but can be transferred to someone else.
- Refund for Host Illness: Full refund if Simon Gault is unable to host.
Reserve your spot today and indulge in a culinary experience you won’t forget!