Date and Time:
April 18, 2026 3:00 pm - 4:30 pm
Class Location:
Gaults Deli, 3 Hannigan Drive St Johns, Auckland, 1072, New Zealand
Description
Join Chef Luis Cabrera, the mastermind behind Besos Margarita, for an unforgettable Besos Margarita & Ceviche Masterclass on Saturday, 18th of April 2026 at Gaults Deli in St Johns at 3PM!
If you’re a margarita enthusiast, this event is tailor-made for you. Embark on a flavourful journey into the world of tequila and premium margaritas alongside Chef Luis, a renowned Mexican chef and the creator of Besos Margarita. Plus, you’ll have the exclusive opportunity to learn the art of making ceviche, adding an extra layer of culinary expertise to your experience.
Grab a friend who shares your love for margaritas and ceviche and prepare to dive into the art of crafting your own perfect versions. While you learn, indulge in artisan tastings from Gault’s Deli, perfectly complementing your experience.
Besos Margarita has garnered international acclaim, earning the prestigious title of “arguably the best margarita in the world.” With seven international medals to its name, including a triple gold at the Major League Spirits Awards in Michigan and two golds in London and New York, its reputation precedes it.
Don’t let this opportunity slip away! Secure your tickets for an evening filled with tequila tasting and learning the art of margarita & ceviche crafting, Tickets are just $120 per person and include two Besos Margaritas, a guided tequila tasting, fresh guacamole with corn chips, an entrée of ceviche, and delicious tastings from Gault’s Deli — a true fiesta of flavour!
Limited tickets available, so act fast! (R18)
Chef Bio: Chef Luis Cabrera, born in Mexico City and raised in Tequila, Jalisco, México, is a culinary master with a remarkable journey.
From bustling México City to enchanting Venice, from Sydney’s metropolis to New Zealand’s serene landscapes, Chef Luis has made his mark on the global culinary scene. With experience spanning top restaurants and hotels in Boston, Dublin, Verona, and beyond, he has held diverse roles from Chef Instructor to Executive Head Chef. Chef Luis has shared his expertise at prestigious culinary institutions in México and Italy and earned accolades such as a Silver Medal at the Culinary Olympics in Germany in 2008.
Throughout his career, he has delighted the palates of ambassadors, presidents, and celebrities, including Barack Obama, Pearl Jam, and Gordon Ramsay. In New Zealand, Chef Luis and his wife Cecilia introduced the flavours of Latin America through Besos Latinos, the country’s first authentic Latin American Gourmet restaurant, and Ceviche Bar by Besos Latinos.
In 2022, he launched Besos Margarita, a globally acclaimed ready-to-serve margarita that has won seven international awards, including the Triple Gold Medal at the Major League Spirits Awards in Michigan, 2023. Chef Luis Cabrera’s journey is a testament to his talent, passion, and commitment to crafting unforgettable culinary experiences.
Terms & Conditions:
With only ten seats available, this intimate class offers a truly hands-on experience.
Similar to concert tickets, our tickets are non-refundable but are transferable. If you find yourself unable to attend, feel free to pass your ticket on to someone else. However, please note that this transfer option is only applicable to this specific class.
In the unlikely event that Chef Luis Cabrera is unable to host the class due to illness, rest assured that your tickets will be fully refunded.
Please note, a minimum of eight participants is required for the session to go ahead.