Description

Master the Art of Risotto with Simon Gault

Calling all food lovers! Join world-renowned chef Simon Gault for a Mastering the Art of Risotto class at Gault’s Deli. Whether you’re looking to elevate your cooking skills or simply want to indulge in the rich, creamy flavours of authentic Italian risotto, this class is your ticket to culinary success. Simon will guide you through the secrets of perfect risotto, sharing techniques, tips, and his signature humour along the way. Best of all, you’ll get to enjoy the gourmet risotto prepared during the class – so come hungry!

Event Details:

• Location: Gault’s Deli, 3 Hannigan Drive, St Johns, Auckland
• Date & Time: Saturday, 1st of March | 12:30PM – 1:30PM
• Investment: $80.00 per person
• Class Size: Limited to 10 guests

What You’ll Learn:

Risotto Essentials

Learn to prepare the perfect risotto base, balance flavours, and achieve that ideal creamy texture. Simon will share his top tips, from choosing the right rice to adjusting seasoning for flawless results every time.

Ingredient Selection

Discover how premium ingredients elevate your dish. Simon will guide you in choosing, prepping, and pairing fresh herbs, proteins, and cheeses for risotto perfection.

Recipe: A Beef Chorizo Risotto 

Master the technique of creating a beef chorizo risotto

Plating & Presentation

Master the art of plating with Simon’s creative garnishing techniques. Impress your friends and family with risotto that looks as good as it tastes.

Tasting Experience

Indulge in the ultimate culinary tasting as you sample the beef chorizo risotto prepared during the class.

Why Attend?

• Learn from the Best: Simon Gault brings his passion, humour, and extensive culinary expertise to every class.
• Interactive & Fun: A hands-on, engaging experience with surprises and laughs along the way.
• Perfect for All Skill Levels: Whether you’re a beginner or a seasoned cook, this class has something for everyone.
• Convenient Location: Enjoy easy parking and transport access at Gault’s Deli.

Additional Information:

• Ticket Policy: Similar to concert tickets, all ticket sales are final and non-refundable. If you cannot attend, you may pass your spot to someone else.
• Allergen Notice: Ingredients used in this class may contain dairy, wheat, eggs, and other allergens.

Don’t miss this unique opportunity to learn from one of New Zealand’s finest chefs and elevate your culinary game. Spaces are limited, so book your spot now!