Espresso Martini Chocolate Pudding: Coffee, Cocktails, & Dessert Delights! ??☕

Dive into the perfect blend of coffee, cocktails, and chocolate with our unique Espresso Martini Self Saucing Chocolate Pudding. This dessert sensation is crafted using Gault’s Espresso Martini Cocktail to ensure an authentic, intense flavour. Order Gault’s Espresso Martini Cocktail here and have it conveniently delivered to your door.

Combining the rich allure of velvety chocolate with the robust flavours of espresso martini, this pudding promises a taste experience that’s unforgettable.

Looking for the ideal show-stopper for your next dinner party? Or just a special treat for your evening? This indulgent dessert is sure to impress. Best served warm, consider pairing it with freshly whipped cream or a scoop of creamy vanilla ice cream for an elevated dessert moment.

Espresso Martini Self-Saucing Chocolate Pudding

Serves 6

Ingredients:

For the Pudding:

  • 1 cup (150g) self-raising flour
  • 1/3 cup (70g) granulated sugar
  • 3 tbsp unsweetened cocoa powder (preferably Dutch-processed)
  • 1 tsp baking powder
  • 1 pinch salt
  • ¾  cup (177ml) espresso martini
  • 1 large egg
  • 3 ½ tbsp. (50g) unsalted butter melted
  • 1 tsp vanilla extract

For the Sauce:

  • 180g (6.35 ounces) light brown sugar, packed
  • 4 tbsp. unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 300ml (10.24 fluid ounces) hot boiling water

To Serve:

  • Pinch of Murray River Salt Flakes (optional)
  • Cream or vanilla ice cream (for serving)

Instructions:

  1. Preheat your oven to 180°C (350°F). Lightly grease an ovenproof dish, that will hold about 6 cups of water, approximately 20×20 centimetres (8×8 inches).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder and salt until well combined.
  3. Whisk together the espresso martini, egg, melted butter, and vanilla extract in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
  5. Transfer the batter to the prepared baking dish, spreading it out evenly.
  6. Mix brown sugar, cocoa powder, coffee, in a medium bowl until well combined and sprinkle evenly over the pudding.
  7. Heat your water until just boiling. The carefully pour over the pudding. You can use the back of a spoon to help distribute it evenly.
  8. Place the baking dish into the oven and bake for 30-35 minutes or until the pudding has risen and the top is set.
  9. Remove the pudding from the oven and let it rest for 5-10 minutes. During this time, the sauce will thicken.
  10. Sprinkle a pinch of Murray River Salt Flakes over the pudding to add a subtle touch of saltiness (optional).
  11. Serve the warm Espresso Martini Self-Saucing Chocolate Pudding with a dollop of cream or a scoop of vanilla ice cream.

Buy Gaults Cocktails Espresso Martini

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