Pizza Dough

Pizza Dough

Pizza dough 2 tsp Dried yeast 1 pinch Sugar 2 cups Flour 1 Tbsp Oil ½ tsp Salt 1 serving Cornmeal, or fine semolina for dusting Directions Place yeast, sugar, 2 tablespoons of flour and 1/3 cup warm water in a large bowl, mix to combine and set aside in a warm place...
Mexican BBQ Prawns

Mexican BBQ Prawns

Check out Simon’s cooking demonstration here: https://www.youtube.com/watch?v=HH7XSk_36p4&t=12s Ingredients list: Mexican Prawns Ingredients Serves 4 220 grams prawn cutlets (12-13 cutlets) 1 tablespoon Mexican seasoning...
Peach and ginger glazed ham

Peach and ginger glazed ham

Sweet as a peach, this rich and sticky glaze will be a total showstopper this Christmas! The delicious combination of peach and ginger pair perfectly with the smoky ham. Prepare for awe as you place this masterpiece on the Christmas table. Click here to buy your...
The Ultimate Guacamole

The Ultimate Guacamole

Tips & Secrets of an Easy As Authentic Guacamole Serves 6 Ingredients 3 whole ripe avocados ½ white onion, finely diced ¾ cup diced tomato flesh 1 small bunch fresh coriander, finely chopped ¼ medium garlic, finely grated 2 tablespoons lime juice 2 teaspoons...
The Perfect Steak

The Perfect Steak

Learn how to cook steak perfectly every single time with my easy to follow instructions. Always allow your steak to approach room-temperature prior to cooking If you season your steaks with salt to early before cooking your steaks will begin to cure and begin to leech...
Kiwi Lamb Curry – big on flavour and really easy to make.

Kiwi Lamb Curry – big on flavour and really easy to make.

I’ll show you How to Make Lamb Curry. Melt-in-the-mouth meat in a rich curry sauce, big on flavour and really easy to make. The true flavour is in the New Zealand lamb simply because it’s the best. This goes perfectly well with my “Killer Rice” which is...
Easy Pepper Sauce by Simon

Easy Pepper Sauce by Simon

Pepper sauce recipe Serves 8 Ingredients ½ cup white wine ¼ teaspoon turmeric ½ cup vegetable or chicken stock 1 cup Gault’s Deli Peperonata sauce ½ cup fresh cream Reduce the white wine and turmeric by half over a high heat. Then add the chicken or vegetable stock...
Caprese Chicken Breast

Caprese Chicken Breast

Chicken Breasts encasing semi-dried tomato, crusted in Italian seasoning Serves 4 Ingredients: 2 trusses cherry tomatoes 2 tbsp extra virgin olive oil 1½ tsp Murray River salt 4 chicken breasts, skin on 4 semi-dried tomatoes, sliced 2 tbsp Italian seasoning 4 slices...