Crème Brûlée Game Changers: Dual Sugar Mix & Gentle Whisking Secrets
Crème Brûlée Serves 4 Ingredients: – 375 ml (12.68 fl oz) cream – 125 ml (4.23 fl oz) milk – 1 vanilla bean, split – 5 tbsp 75 g (2.65 oz) of caster sugar – …
Recipes
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Crab Cakes with Wasabi Citrus MayonnaiseÂ
Makes 14 Ingredients: Method: For the Wasabi Citrus Mayonnaise: To Serve:
Summer Berry Pudding
When berries become more affordable, it’s nature’s way of heralding the best of summer. There’s no better celebration than diving into a splendid Summer Berry Pudding. More than just a dessert, it’s a summer fest …
Simon Gault’s Christmas Day Turkey Cooking Guide
I hope these tips and recipes help you cook a spectacularly moist Christmas turkey. If you find them helpful, please share with your friends. Remember, when it comes to Christmas turkey, size does matter: These …
Simon’s Raw Zucchini, Spinach, and Mushroom Quiche
For the base: – 3 Zucchinis (Main) – 2 Tbsp Coconut oil – 1 ¼ cups Almonds, soaked overnight and drained – 1 cup Almond meal – ½ tsp Murray River salt Instructions for the …
Smoked Chipotle Ginger Mussels
Discover the art of culinary alchemy with a dish that’s as simple as it is indulgent: green-lip mussels with a smoky butter sauce. This recipe isn’t just a meal; it’s a sensory journey that marries …
Summer Honey Roasted Chicken with Traffic Light Salad | Classic Roast with a Twist!Â
Dive into the summer vibes with our delectable Honey Roasted Chicken accompanied by a vibrant Traffic Light Salad! We’re revisiting the classic roast chicken recipe, but Simon’s here to add an irresistible twist. If the …
Gluten-Free Chocolate Cake with Almond Mascarpone
This almond and chocolate cake recipe combines the richness of cooking chocolate with the nutty flavors of almonds. Optional almond mascarpone topping adds a luxurious touch. Perfect for any occasion and easy to make.
Cointreau Prune and White Chocolate Pudding
Indulge in Cointreau Prune and White Chocolate Pudding. A luxurious blend of flavors that turns dessert into an unforgettable experience.